Saynisyahanadu waxay xiiseynayaan inay kobciyaan strawberries hydroponic leh silikoon lafaha xooggan iyo ka hortagga gaajada macdanta, iyo sidoo kale kordhinta tayada ilaalinta alaabta. Raadinta jawaabta hal su'aal, saynisyahannadu waxay heleen ciyaaryahan muhiim ah oo ka tirsan bulshada epiphytic microbial dusha sare ee berry
Koox ka mid ah saynisyahano Talyaani ah, halka ay baranayaan rajada biofortification of strawberries, go'aamiyeen saamaynta Silicon on bulshada microbial ee berry, daabacaadda natiijada in maqaal ku qoran joornaalka Agronomy 2021 on portal MDPI.
“Nafaqo-xumada macdantu waa dhacdo saamaysa saddex meelood laba meel dadka adduunka ku nool labada waddan ee warshadaha ku horumaray iyo kuwa soo korayaba, waxaanay saamayn weyn ku leedahay caafimaadka dadka. Iyadoo la tixgelinayo in strawberries ay yihiin badeecad caan ah, iyaga oo ku kobcinaya xeryahooda faa'iido leh waxay u egtahay xal rajo leh oo dhibaatada ah.
Marka la eego berry cusub, miraha iyo khudaarta, kororka maadada faa'iidada leh ayaa lagu gaari karaa iyada oo la hagaajinayo genotypes, iyada oo loo marayo barnaamijyada taranta, ama isticmaalka hababka beeraha qaarkood, tusaale ahaan, biofortification.
Gaar ahaan, agronomic biofortification waxaa lagu gaaraa iyadoo la keeno dhirta sida caadiga ah lagu beero nidaamyada wax soo saarka ee aan carrada lahayn (sida hydroponics) oo leh bacrimiyeyaasha macdanta gaarka ah ee loogu talagalay in lagu kordhiyo diiradda nafaqeynta bartilmaameedka ah ee xubnaha la cuni karo.
Strawberries waxay si joogto ah u hogaaminayaan heerka ugu sarreeya ee berry. strawberries beerta waxaa loo arkaa mid aad u qiimo badan ma aha oo kaliya sifooyinkooda dareenka, laakiin sidoo kale faa'iidooyinka caafimaad ee suurtogalka ah, maadaama ay si gaar ah hodan ugu yihiin xeryahooda antioxidant sida fitamiin C, anthocyanin, xeryahooda phenolic iyo flavonoids.
Si kastaba ha ahaatee, strawberries si fiican uma kaydin goosashada ka dib sababtoo ah heerka dheef-shiid kiimikaad sarreeya, taas oo keenta fuuqbax degdeg ah, luminta adkaanta, sii xumaanshaha midabka iyo jilicsanaanta unugyada.
Dhibaatooyinkani waxay keenaan khasaare dhaqaale iyo warshaduhu waxay si joogto ah u raadinayaan habab lagu kordhiyo nolosha shelf ee strawberries.
Ilaa hadda, hababka goosashada ka dib ee loogu talagalay in lagu kordhiyo nolosha shelf ee berry ayaa ka mid ah hababka jireed (heerkul sare iyo mid hooseeya, shucaac iyo isticmaalka jawi la beddelay ama la xakameeyey) daawaynta
Si kastaba ha ahaatee, saameynta habka biofortification ee nolosha ka dib goosashada strawberries ayaa sidoo kale xusid mudan.
Qadarka xogta la ururiyay tobankii sano ee la soo dhaafay waxay muujinaysaa in, nafaqeeyayaalka yar yar ee kale, Silicon (Si) ay door aasaasi ah ka qaadato horumarinta caafimaadka aadanaha iyada oo ka qaybqaadanaysa samaynta lafaha iyo macdanta.
Silikoon, oo ah cunsurka labaad ee ugu badan ciidda, lagama maarmaanka u ah dhirta. Si kastaba ha ahaatee, ku darida Si ee barnaamijyada bacriminta ayaa muujisay saameyn togan oo ku saabsan dalagyada, hagaajinta iska caabinta biotic iyo abiotic stress-ka oo leh wax-soo-saar kordhay.
Marka la eego macnaha biofortification, daraasado dhowr ah ayaa la sameeyay si loo kordhiyo xoogga Si ee xubnaha dhirta la cuni karo.
Iyada oo ku saleysan natiijooyinka, musharaxiinta ugu fiican ayaa la doortay: strawberries, khudaarta caleenta ah iyo digirta cagaaran.
Waxa xiisaha lihi leh, biofortification of strawberries waxay keentay in habaynta kala duwan ee xeryahooda bayooloji firfircoon, kuwaas oo, hoos u dhac ku content xeryahooda phenolic iyo korodhka flavonoids.
Intaa waxaa dheer, tijaabooyin kala duwan ayaa muujiyay in hababka biofortification ee isticmaalaya nafaqooyinka macdanta ay sidoo kale kordhin karaan nolosha shelf ee alaabta beeraha.
Ujeedada shaqada cilmi baaristan waxay ahayd in la qiimeeyo saamaynta silikoon biofueling of strawberries hydroponic on tayada ilaalinta berry goosashada ka dib.
Dhirta strawberry waxaa lagu koray xaalado la kontorooli karo oo sii kordhaysa ee Si ayaa lagu daray xalka nafaqo ee caadiga ah. Strawberry-ga ayaa markaa lagu qiimeeyay cabbirrada tayada leh (sida aysidhka titratable, engegnaanta, Brix iyo macaan) ka dibna kaydinta ayaa lagu sawiray iyadoo la isticmaalayo heerkul kala duwan iyo waqtiyo kala duwan.
Intaa waxaa dheer, strawberries ayaa sidoo kale lagu qiimeeyay halabuurka bulshada microbial epiphytic si loo ogaado haddii ay saameyn ku yeelan karto cuntada loo aasaasay geedka, iyo xaalad gaar ah, barnaamijka Si biofortification.
Natiijooyinka waxay muujiyeen in biofortification aysan si weyn u saameynin adkaanta miraha, halka heerarka ugu sarreeya ee Si, kororka acidity titratable la arkay.
Falanqaynta bulshada microbial markii ugu horeysay ayaa shaaca ka qaaday joogitaanka bakteeriyada probiotic, kuwaas oo ah: Bacillus breve, kaas oo laga yaabo in uu leeyahay sifooyin teknoloji oo xiiso leh oo qaabaysan oo ku habboon miraha strawberries.
Intaa waxaa dheer, marka heerka Si biofortification uu kordhay, hoos u dhac ku yimaada microorganisms suurtagal ah sida Escherichia coli iyo Terrisporobacter glycolicus ayaa sidoo kale la arkay.